Omg somebody call peta! All those poor oysters.

forget peta, i’d much rather have pearl strands around my neck than live oysters.

would be nice to have some captions, alot is self-explanatory but would be nice to have expanded explanations of each pic…

doesn’t look that bad of a job. i’ve seen farms that look a lot worse.

Those are great, informative photos, but they don’t match the text at the top.

The description is referring to the way South Sea pearl oysters are collected in Australia. This is the only pearl farming area that continues to use wild catch. All other pearl farms use hatchery shell.

The pictures are from Chinese freshwater pearl farms most likely in Zhejiang province. They use mussels (hatchery bred), not oysters. The pearls are grown in lakes and man-made bodies of water. The mussels in the photos are Hyriopsis cumingi, the most commonly used freshwater pearl mussel in China.

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If you are a pearls famer as those people on your website. I would be very greatful to speak to you in person if it’s possible. I strongly believe that if you are in need of a business partner in Euroope. I would be very greatful to do business with at any time from now if you do export you raw material. thank you.

Is me again and hope to hear from after my message to you. thank you again.

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This is a important article! I’ve never done very much remarking on different peoples’ blogs, but after learning this I’ll for sure be giving more attention to it!

WOW! That is something I have never seen before. I wonder if they use all parts of the oyster? Can u still eat it after you get a pearl from it? Fertilizer? What happens to the shells?

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